View Pit Stop page for race #5245 by geniusno1 — Ghost race
View profile for Adarsh (geniusno1)
| Official speed | 69.39 wpm (59.14 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2010 5:07:46pm UTC |
| Race Finish | August 15, 2010 5:08:45pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. hausiusi (59.42 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |