View Pit Stop page for race #524 by nikaragva — Ghost race
View profile for Justas (nikaragva)
Official speed | 100.15 wpm (23.96 seconds elapsed during race) |
---|---|
Race Start | May 6, 2016 4:12:03pm UTC |
Race Finish | May 6, 2016 4:12:27pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. mozammel (90.11 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |