View Pit Stop page for race #524 by kcirreb — Ghost race
View profile for kcirreb (kcirreb)
Official speed | 62.70 wpm (65.45 seconds elapsed during race) |
---|---|
Race Start | January 27, 2021 1:30:25pm UTC |
Race Finish | January 27, 2021 1:31:30pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 94.0% |
Points | 51.20 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |