View Pit Stop page for race #524 by dyaems — Ghost race
View profile for dyaems (dyaems)
| Official speed | 92.35 wpm (25.99 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2014 7:39:31am UTC |
| Race Finish | April 24, 2014 7:39:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. linhtruong (100.35 wpm) 5. khorshijie (76.21 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |