View Pit Stop page for race #524 by abhishekgouhar — Ghost race
View profile for Abhi (abhishekgouhar)
| Official speed | 50.43 wpm (47.59 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2014 6:54:37pm UTC |
| Race Finish | December 22, 2014 6:55:25pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |