View Pit Stop page for race #5236 by shalaquida — Ghost race
View profile for Shalaquida (shalaquida)
| Official speed | 104.41 wpm (22.99 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2017 4:46:58pm UTC |
| Race Finish | May 26, 2017 4:47:21pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |