View Pit Stop page for race #5236 by italus — Ghost race
View profile for Italo (italus)
| Official speed | 69.42 wpm (59.12 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2012 12:33:23pm UTC |
| Race Finish | August 15, 2012 12:34:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. proking (79.03 wpm) 5. himvins (50.86 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |