View Pit Stop page for race #5233 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 91.66 wpm (26.18 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2012 5:40:17pm UTC |
| Race Finish | December 11, 2012 5:40:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hotdogkc (101.95 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |