View Pit Stop page for race #523 by xenon3099 — Ghost race
View profile for Amritesh (xenon3099)
| Official speed | 62.91 wpm (65.24 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2021 6:50:47am UTC |
| Race Finish | February 26, 2021 6:51:52am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sleepy917 (51.21 wpm) 4. hyperion333 (49.47 wpm) |
| Accuracy | 98.0% |
| Points | 51.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |