View Pit Stop page for race #523 by superslowtyper — Ghost race
View profile for Super (superslowtyper)
| Official speed | 52.53 wpm (45.69 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2011 1:33:18am UTC |
| Race Finish | November 18, 2011 1:34:04am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |