View Pit Stop page for race #523 by karmawaits — Ghost race
View profile for Mitch (karmawaits)
Official speed | 62.81 wpm (65.34 seconds elapsed during race) |
---|---|
Race Start | January 1, 2015 7:26:31am UTC |
Race Finish | January 1, 2015 7:27:36am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. asbestos (69.67 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |