View Pit Stop page for race #523 by aspx — Ghost race
View profile for Sergio (aspx)
| Official speed | 99.75 wpm (24.06 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2016 4:28:50am UTC |
| Race Finish | January 18, 2016 4:29:14am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |