View Pit Stop page for race #522 by mypoortom — Ghost race
View profile for Quang Huy (mypoortom)
| Official speed | 70.55 wpm (34.02 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2011 1:59:18pm UTC |
| Race Finish | November 26, 2011 1:59:52pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nbhduoc (83.11 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |