View Pit Stop page for race #522 by laike — Ghost race
View profile for Karen (laike)
| Official speed | 87.38 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2013 8:44:48am UTC |
| Race Finish | August 20, 2013 8:45:16am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. alkalineii (76.65 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |