View Pit Stop page for race #522 by kwaldner — Ghost race
View profile for Kim (kwaldner)
| Official speed | 59.91 wpm (68.90 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2019 9:13:16pm UTC |
| Race Finish | April 23, 2019 9:14:25pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 61.91 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |