View Pit Stop page for race #522 by danat_2001 — Ghost race
View profile for Danat (danat_2001)
| Official speed | 74.81 wpm (54.86 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2019 12:52:07am UTC |
| Race Finish | December 17, 2019 12:53:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. dripy (49.69 wpm) |
| Accuracy | 96.0% |
| Points | 61.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |