View Pit Stop page for race #5216 by unbranded — Ghost race
View profile for James (unbranded)
| Official speed | 139.98 wpm (17.15 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2017 4:32:40pm UTC |
| Race Finish | May 7, 2017 4:32:58pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |