View Pit Stop page for race #5215 by ali_pro — Ghost race
View profile for Ali (ali_pro)
Official speed | 64.34 wpm (63.79 seconds elapsed during race) |
---|---|
Race Start | March 19, 2022 8:04:23pm UTC |
Race Finish | March 19, 2022 8:05:26pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. 4804210474 (58.69 wpm) |
Accuracy | 94.0% |
Points | 52.55 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |