View Pit Stop page for race #5214 by weruio — Ghost race
View profile for Guest (weruio)
| Official speed | 85.00 wpm (28.24 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2022 8:21:05am UTC |
| Race Finish | December 16, 2022 8:21:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jasonbmagat (107.30 wpm) 2. futuregaming_yt (85.72 wpm) 4. beedi (72.33 wpm) |
| Accuracy | 97.0% |
| Points | 45.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |