View Pit Stop page for race #5206 by abu_hussain_03 — Ghost race
View profile for Abu (abu_hussain_03)
| Official speed | 60.06 wpm (68.33 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2021 10:34:31am UTC |
| Race Finish | September 19, 2021 10:35:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ulxori (50.91 wpm) |
| Accuracy | 95.0% |
| Points | 49.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |