View Pit Stop page for race #5203 by hahayoulose — Ghost race
View profile for David (hahayoulose)
Official speed | 73.42 wpm (32.69 seconds elapsed during race) |
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Race Start | September 17, 2015 4:53:44am UTC |
Race Finish | September 17, 2015 4:54:17am UTC |
Outcome | Win (1 of 5) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |