View Pit Stop page for race #52 by tanerochris — Ghost race
View profile for tane (tanerochris)
| Official speed | 21.82 wpm (109.99 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2016 8:09:44pm UTC |
| Race Finish | February 18, 2016 8:11:34pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |