View Pit Stop page for race #52 by ninjo — Ghost race
| Official speed | 95.97 wpm (25.01 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2013 5:31:17pm UTC |
| Race Finish | September 8, 2013 5:31:42pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |