View Pit Stop page for race #52 by mihaieminescu — Ghost race
View profile for Catalin (mihaieminescu)
| Official speed | 22.73 wpm (135.68 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2012 2:28:58pm UTC |
| Race Finish | September 14, 2012 2:31:14pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |