View Pit Stop page for race #52 by feefee780 — Ghost race
View profile for Feefee (feefee780)
| Official speed | 75.97 wpm (31.59 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 5:22:17am UTC |
| Race Finish | January 1, 2021 5:22:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. guckysucky (108.48 wpm) |
| Accuracy | 96.0% |
| Points | 40.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |