View Pit Stop page for race #52 by coolkid602 — Ghost race
View profile for Fahim (coolkid602)
| Official speed | 41.06 wpm (58.45 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2020 5:35:06pm UTC |
| Race Finish | November 27, 2020 5:36:05pm UTC |
| Outcome | No win (3 of 2) |
| Accuracy | 95.0% |
| Points | 21.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |