View Pit Stop page for race #5192 by prajwalr — Ghost race
View profile for Prajwal (prajwalr)
| Official speed | 65.47 wpm (62.69 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2023 9:26:19am UTC |
| Race Finish | April 26, 2023 9:27:22am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. goldengordon (69.24 wpm) 4. yitoo_a (48.36 wpm) |
| Accuracy | 96.0% |
| Points | 53.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |