View Pit Stop page for race #519 by aa__yush — Ghost race
View profile for Aayush (aa__yush)
Official speed | 51.19 wpm (46.88 seconds elapsed during race) |
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Race Start | January 23, 2021 7:18:15pm UTC |
Race Finish | January 23, 2021 7:19:02pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. the_learning_savage (65.27 wpm) 2. asrvojta (55.07 wpm) 3. warlord_08 (51.50 wpm) |
Accuracy | 96.0% |
Points | 27.30 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |