View Pit Stop page for race #5180 by minizema — Ghost race
View profile for Andrew (minizema)
| Official speed | 72.99 wpm (56.23 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2013 4:20:22pm UTC |
| Race Finish | June 17, 2013 4:21:19pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kussimurra (74.93 wpm) 3. vermashubhang (49.80 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |