View Pit Stop page for race #5180 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 66.85 wpm (35.90 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2015 10:09:45pm UTC |
| Race Finish | September 15, 2015 10:10:21pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kojsot (71.86 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |