View Pit Stop page for race #5180 by celio — Ghost race
View profile for Celio (celio)
| Official speed | 135.83 wpm (17.67 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2015 6:56:28pm UTC |
| Race Finish | January 17, 2015 6:56:46pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |