View Pit Stop page for race #518 by wumpified8 — Ghost race
View profile for wumpified8🚄 (wumpified8)
| Official speed | 143.10 wpm (16.77 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 7:43:26am UTC |
| Race Finish | February 9, 2016 7:43:42am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |