View Pit Stop page for race #518 by muhire.robert@yahoo.com — Ghost race
View profile for muhire (muhire.robert@yahoo.com)
| Official speed | 44.90 wpm (91.40 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2009 9:16:07am UTC |
| Race Finish | December 16, 2009 9:17:38am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. orchidngo (51.22 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |