View Pit Stop page for race #518 by lloydpl — Ghost race
View profile for LloydPL (lloydpl)
| Official speed | 70.53 wpm (34.03 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 4:27:03pm UTC |
| Race Finish | March 15, 2021 4:27:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. conmauk (62.57 wpm) 5. coreygallagher1194 (56.78 wpm) |
| Accuracy | 97.0% |
| Points | 37.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |