View Pit Stop page for race #518 by gsingh01234 — Ghost race
View profile for Gaurav_GS (gsingh01234)
| Official speed | 52.08 wpm (46.08 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2016 7:37:46pm UTC |
| Race Finish | May 2, 2016 7:38:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. rocafili (58.16 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |