View Pit Stop page for race #5171 by light_exe — Ghost race
View profile for Re4per (light_exe)
| Official speed | 81.53 wpm (50.34 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2022 1:18:29pm UTC |
| Race Finish | December 31, 2022 1:19:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sid_1310 (68.57 wpm) |
| Accuracy | 96.0% |
| Points | 66.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |