View Pit Stop page for race #517 by monkey_sama — Ghost race
View profile for Monkey (monkey_sama)
| Official speed | 72.46 wpm (56.64 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2019 9:21:58pm UTC |
| Race Finish | December 29, 2019 9:22:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vigilante434 (77.50 wpm) |
| Accuracy | 99.0% |
| Points | 59.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |