View Pit Stop page for race #517 by glittermelody — Ghost race
View profile for Kelly (glittermelody)
| Official speed | 41.38 wpm (74.53 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2010 4:38:11pm UTC |
| Race Finish | August 6, 2010 4:39:26pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |