View Pit Stop page for race #517 by bitani — Ghost race
View profile for Zach (bitani)
| Official speed | 125.16 wpm (19.18 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2013 2:07:32am UTC |
| Race Finish | June 30, 2013 2:07:51am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |