View Pit Stop page for race #517 by acrucker — Ghost race
View profile for Alex (acrucker)
| Official speed | 108.31 wpm (49.08 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2019 3:50:59am UTC |
| Race Finish | February 20, 2019 3:51:48am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lentan (111.66 wpm) |
| Accuracy | 99.0% |
| Points | 129.97 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |