View Pit Stop page for race #517 by acemace2018 — Ghost race
View profile for Ace (acemace2018)
| Official speed | 61.60 wpm (66.62 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2019 1:12:53am UTC |
| Race Finish | February 7, 2019 1:14:00am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. treestaars (91.04 wpm) 2. matland (85.00 wpm) |
| Accuracy | 96.0% |
| Points | 50.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |