View Pit Stop page for race #5167 by proydu — Ghost race
View profile for Pradipta (proydu)
Official speed | 88.51 wpm (27.12 seconds elapsed during race) |
---|---|
Race Start | July 7, 2014 1:58:50am UTC |
Race Finish | July 7, 2014 1:59:17am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. panyaa (85.37 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |