View Pit Stop page for race #5167 by baylon — Ghost race
View profile for Mazzy (baylon)
| Official speed | 58.84 wpm (40.79 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2014 1:39:00am UTC |
| Race Finish | October 3, 2014 1:39:41am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |