View Pit Stop page for race #516 by shreyakcurious — Ghost race
View profile for Shreyak (shreyakcurious)
| Official speed | 57.73 wpm (41.57 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2021 3:42:41am UTC |
| Race Finish | August 25, 2021 3:43:22am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. azizkhanfar304 (49.77 wpm) |
| Accuracy | 94.0% |
| Points | 30.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |