View Pit Stop page for race #516 by radoslaw_ — Ghost race
View profile for Radosław (radoslaw_)
| Official speed | 80.69 wpm (29.74 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2016 6:17:35pm UTC |
| Race Finish | October 17, 2016 6:18:05pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. zhenya (82.04 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |