View Pit Stop page for race #516 by pyesh — Ghost race
View profile for Peter (pyesh)
| Official speed | 89.02 wpm (26.96 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2021 7:41:52pm UTC |
| Race Finish | June 29, 2021 7:42:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rsimonton94 (102.90 wpm) 3. wincentbugs (80.92 wpm) |
| Accuracy | 98.0% |
| Points | 47.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |