View Pit Stop page for race #515 by hukian541 — Ghost race
View profile for Andy (hukian541)
Official speed | 56.67 wpm (42.35 seconds elapsed during race) |
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Race Start | June 22, 2017 5:36:32pm UTC |
Race Finish | June 22, 2017 5:37:15pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. pawal001 (83.92 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |