View Pit Stop page for race #5147 by ntuanson97 — Ghost race
View profile for Andree (ntuanson97)
| Official speed | 104.49 wpm (22.97 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2021 4:27:00pm UTC |
| Race Finish | October 26, 2021 4:27:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. pekkanator1 (100.07 wpm) 4. volxage (94.75 wpm) |
| Accuracy | 99.0% |
| Points | 55.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |