View Pit Stop page for race #5145 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 59.29 wpm (69.22 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2017 11:31:05pm UTC |
| Race Finish | March 2, 2017 11:32:14pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. athazagoraphobia (62.57 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |