View Pit Stop page for race #5140 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 66.21 wpm (36.25 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2017 11:26:19pm UTC |
| Race Finish | March 2, 2017 11:26:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mg500 (73.82 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |